From the Sea to the Table
A Small Sample of
Our Menu's Proposals
Muxama tiborna with orange
Burrata with cherry tomatoes
Cockle and seaweed risotto with fried spider fish
Duck with potato and mushroom gnocchi
Meet the Chef
Born in Vila Real de Santo António, Jossara Martins grew up in an environment where the cuisine at home was a mix of African and Algarve influences, the result of her family origins.
Having always pursued his academic career in visual arts, he fell in love with cooking during a summer vacation work experience in a restaurant.
In 2010 he decided to dedicate himself exclusively to cooking and attended the Cooking Management and Production course at EHT in Vila Real de Santo António.
Her adventure in the gastronomy world begins at Assinatura, in Lisbon, with Chef Henrique Mouro, then passes in Gallo D'Oro, Funchal, AS, Amsterdam, Chapitô and Vistas.
He was Chef at Guarita Terrace and Hotel Companhia das Culturas.
Aa an entrepreneur, in 2018 she opened her first restaurant, Jossy's The American Burger.
In 2022, she inaugurated her second restaurant, 3 Marias, a dream come true for the young, dynamic and relaxed cuisine that she applies there, focusing on regional and seasonal products, respecting nature, the soil and with a low ecological footprint.
He currently takes over the kitchen at the Muxama restaurant, as executive chef.
Restaurante maravilhoso com comida fantástica e uma vista para o mar de tirar o fôlego.
Catarina D/ Tripadvisor
Trato muy agradable. Comida copiosa y muy sabrosa. Postre exquisito. Altamente recomendable. Al final del paseo que hay en la playa. Con una vista maravillosa de la playa y de los barcos pesqueros varados en la playa
At your service
Tell us a little about what you want
Where are we
Restaurante Muxama, 8900-000 Praia de Monte Gordo
Tel: + 351 281 024 066 | Email: firstname.lastname@example.org
Valor de uma chamada para a rede móvel nacional