MUXAMA LOVEFOOD
Meet the Chef
Born in Vila Real de Santo António, Jossara Martins grew up in an environment where the cuisine at home was a mix of African and Algarve influences, the result of her family origins.
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Having always pursued his academic career in visual arts, he fell in love with cooking during a summer vacation work experience in a restaurant.
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In 2010 he decided to dedicate himself exclusively to cooking and attended the Cooking Management and Production course at EHT in Vila Real de Santo António.
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Her adventure in the gastronomy world begins at Assinatura, in Lisbon, with Chef Henrique Mouro, then passes in Gallo D'Oro, Funchal, AS, Amsterdam, Chapitô and Vistas.
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He was Chef at Guarita Terrace and Hotel Companhia das Culturas.
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Aa an entrepreneur, in 2018 she opened her first restaurant, Jossy's The American Burger.
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In 2022, she inaugurated her second restaurant, 3 Marias, a dream come true for the young, dynamic and relaxed cuisine that she applies there, focusing on regional and seasonal products, respecting nature, the soil and with a low ecological footprint.
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He currently takes over the kitchen at the Muxama restaurant, as executive chef.
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Maravilhoso
Restaurante maravilhoso com comida fantástica e uma vista para o mar de tirar o fôlego.
Catarina D/ Tripadvisor
Trato muy agradable. Comida copiosa y muy sabrosa. Postre exquisito. Altamente recomendable. Al final del paseo que hay en la playa. Con una vista maravillosa de la playa y de los barcos pesqueros varados en la playa
At your service
Tell us a little about what you want
Where are we
Restaurante Muxama, 8900-000 Praia de Monte Gordo
#muxama
Tel: + 351 281 024 066 | Email: muxama.lovefood@gmail.com
Valor de uma chamada para a rede móvel nacional
Espaço top, atendimento muito bom, e comida divinal. O que já fazia falta na praia de Monte Gordo. Abraço ao Patrão. Felicidades para toda a equipa. Fiquei cliente.
